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    COSI
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    In this chemistry activity which should only be done under adult supervision (page 10 of the PDF), learners will create an exothermic process by making Sodium Acetate. Students will boil a mixture...

    $5 - $10 per group Ages 8 - 14 1 to 2 hours
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    The Science House
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    In this chemistry activity, learners use spaghetti to explore density and chemical reactions. Learners will discover how a solution of baking soda and vinegar can make spaghetti float and even ...

    $1 - $5 per group Ages 6 - 18 5 to 10 minutes
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    Sciencenter
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    In this chemistry challenge, learners work to figure out which of four juices are real, and which is just food coloring and sugar. Learners add vinegar (an acid) and washing soda solution (a base)...

    $5 - $10 per group Ages 8 - 14 10 to 30 minutes
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    The Exploratorium
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    This is an activity about acid-base reactions using eggs and vinegar. Learners place eggs inside a container of vinegar and leave to soak overnight. The calcium carbonate of the shell reacts with...

    1 cent - $1 per group Ages 11 - 18 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days. Learners observe what happens to the material as the acid dissolves the calcium that...

    1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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    Sciencenter
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    In this challenge, learners figure out how to make a juice stain disappear. (Younger learners will definitely need assistance, and safety instructions are included in the PDF.) First they...

    $10 - $20 per group Ages 4 - 14 30 to 45 minutes
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    The Exploratorium
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    Learn about chemical reactions by making a Bubble Bomb, a plastic bag you can pop with the power of fizz. The bubbles in the Bubble Bomb are filled with carbon dioxide, a gas that forms when...

    1 cent - $1 per student Ages 4 - 11 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Eggs are placed in vinegar for one or two days to dissolve the shells. Then, learners place the eggs in water or corn syrup and observe them over a period of days. Through the process of osmosis,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    Lawrence Hall of Science
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    Using a milk-based recipe, learners create "moo glue" which is basically white school-type glue. The "secret ingredient" in milk that helps make glue is a chemical called casein...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.8-9 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours. The evolution of wheat from wild grasses demonstrates the...

    $5 - $10 per group Ages 8 - adult 10 to 30 minutes

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