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    Oregon Museum of Science and Industry
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    Eggs are placed in vinegar for one or two days to dissolve the shells. Then, learners place the eggs in water or corn syrup and observe them over a period of days. Through the process of osmosis,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    WGBH
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    In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions. Learners also use the scientific...

    $10 - $20 per group Ages 6 - 11 45 to 60 minutes
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    COSI
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    In this chemistry activity, learners will test the pH of various foods and household substances using cabbage. They will explore the concept of acidic and basic chemicals, learn that pH is a common...

    $5 - $10 per group Ages 8 - 11 10 to 30 minutes
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    COSI
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    In this fun chemistry activity (page 3 of the pdf), learners use cabbage juice to determine the pH of several substances. Designed as a pre- or post-visit lesson in connection to a trip to COSI...

    $1 - $5 per group Ages 8 - 11 30 to 45 minutes
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    American Chemical Society
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    In this activity on page 2 of the PDF, learners conduct chemical tests on certain powders used in cooking. After completing the tests, learners try to figure out the identity of a mystery powder....

    $10 - $20 per student Ages 8 - 14 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases. Learners can use...

    $1 - $5 per student Ages 11 - 14 10 to 30 minutes
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    New York Hall of Science
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    Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us. In this experiment, milk molecules...

    $1 - $5 per student Ages 4 - 14 10 to 30 minutes
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    American Chemical Society
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    Learners mix a variety of substances with red cabbage juice. The juice changes color to indicate whether each substance is an acid or a base. Learners can follow up their study of acids and bases...

    1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    WGBH
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    In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine. Kids follow the scientific process to test a common household cleaning...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes