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    The Exploratorium
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    Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies! This activity can also be used as an exploration of enzyme...

    $5 - $10 per group Ages 14 - adult 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    Eggs are placed in vinegar for one or two days to dissolve the shells. Then, learners place the eggs in water or corn syrup and observe them over a period of days. Through the process of osmosis,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    American Chemical Society
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    Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    University of California Museum of Paleontology
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    Learners apply their knowledge from a previous study to identify different liquids--water, corn syrup, and vegetable oil. They also investigate combinations of liquids, two at a time, to see how...

    $1 - $5 per group Ages 4 - 8 10 to 30 minutes
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    University of California Museum of Paleontology
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    Learners observe and record what happens when they manipulate bottles containing a liquid (water or corn syrup) and one or more objects (screw, nail, paper clip). They should observe differences in...

    $1 - $5 per group Ages 4 - 8 30 to 45 minutes
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    4-H
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    In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others. In this two part activity, learners also...

    $5 - $10 per student Ages 8 - 11 10 to 30 minutes
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    COSI
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    In this health activity (page 6 of the PDF), learners examine ingredient labels of packaged food products to find out what sugar ingredients they contain. Learners discover that nearly all packaged...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes