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    Oregon Museum of Science and Industry
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    Learners observe a sealed container holding a clear colorless liquid. They shake the container and the fluid turns blue. When allowed to sit for a few moments, the fluid turns colorless again....

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Eggs are placed in vinegar for one or two days to dissolve the shells. Then, learners place the eggs in water or corn syrup and observe them over a period of days. Through the process of osmosis,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    Oregon Museum of Science and Industry
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    Learners pour equal amounts of coffee, mineral oil, corn syrup, and alcohol into a beaker. The liquids resolve into stacked layers, and learners can infer which liquids are the most and least dense...

    $1 - $5 per group Ages 11 - 18 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase. They find simple sugars only in the glucose and in...

    $5 - $10 per group Ages 11 - adult 10 to 30 minutes