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    Mount Holyoke College
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    In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch. Learners test cream of tartar, baking soda, lemon...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    University of Nebraska State Museum
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    In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source. Testing with a dropper of iodine in Part One,...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    WGBH
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    In this fascinating and fun experiment, learners use chemistry to identify a mystery powder and to solve a "crime," a process similar to that used by real forensic scientists. Learners...

    $5 - $10 per group Ages 6 - 11 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    Learners compare the properties and solubilities of Styrofoam (TM), ecofoam packing peanuts, and popcorn. First, the solubility of each substance is tested in water. A drop of iodine is added to...

    1 cent - $1 per group Ages 11 - adult Under 5 minutes
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    National Health Museum
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    This activity provides an opportunity for learners to observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis. This process is...

    $5 - $10 per group Ages 14 - 18 1 to 7 days