User login


Search Results


Showing results (1 to 4 of 4)

  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 2 of the PDF, learners conduct chemical tests on certain powders used in cooking. After completing the tests, learners try to figure out the identity of a mystery powder....

    $10 - $20 per student Ages 8 - 14 45 to 60 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C. Use this...

    $5 - $10 per student Ages 8 - 14 45 to 60 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar...

    $1 - $5 per group Ages 6 - 14 45 to 60 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 7 of the PDF, learners use iodine to identify foods that contain starch. Compare the starch content of a ripe banana, an overripe banana, milk, and flour mixed with water....

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes