User login


Search Results


Showing results (1 to 6 of 6)

  • Thumbnail
    COSI
    Add to list Details
    In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time. This...

    1 cent - $1 per student Ages 6 - 11 5 to 10 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C. Use this...

    $5 - $10 per student Ages 8 - 14 45 to 60 minutes
  • Thumbnail
    COSI
    Add to list Details
    In this biology activity (page 8 of the PDF), learners will explore how saliva assists in the beginning of the digestive process. By comparing chewed and unchewed crackers, they will see first hand...

    $1 - $5 per student Ages 8 - 14 10 to 30 minutes
  • Thumbnail
    Twin Cities Public Television
    Add to list Details
    In this activity about molecular diffusion (located on page 2 of the PDF), learners will make predictions and move molecules of iodine through a seemingly solid plastic sandwich bag. The process of...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 7 of the PDF, learners use iodine to identify foods that contain starch. Compare the starch content of a ripe banana, an overripe banana, milk, and flour mixed with water....

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
  • Thumbnail
    The Exploratorium
    Add to list Details
    In this activity, learners use a chemical reaction to visualize where moisture forms on the body. Learners use the Minor's iodine-starch test, a diagnostic test that doctors use to detect...

    $10 - $20 per group Ages 8 - 18 10 to 30 minutes