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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    Oregon Museum of Science and Industry
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    In this activity, learners separate the protein from milk and and use it to make their own glue. They will explore why there are so many different kinds of glue, and what uses different glues would...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes