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    The Science House
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    In this chemistry activity, learners use the lowered freezing point of water to chill another mixture (ice cream) to the solid state. Learners will record the temperature of the ice before and...

    $1 - $5 per student Ages 6 - 18 10 to 30 minutes
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    National Health Museum
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    This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells. It includes an optional test for the presence of DNA. Use this experiment to supplement any...

    $5 - $10 per group Ages 11 - 18 45 to 60 minutes
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    NOAA
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    In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream. Pairs of learners will combine ingredients in a plastic bag and then add...

    $5 - $10 per group Ages 6 - 14 30 to 45 minutes
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    New York Hall of Science
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    Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

    $1 - $5 per student Ages 4 - 11 10 to 30 minutes
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    COSI
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    In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own. They will grow and compare three types of crystals and explore how a crystal forms as...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    Make
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    In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible. This process to make ice cream...

    Over $20 per group Ages 8 - adult 45 to 60 minutes
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    COSI
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    In this fun and delicious chemistry activity (page 1 of the PDF), learners will explore the difference between physical and chemical change by making homemade ice cream. They will also learn about...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    Baylor College of Medicine
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    In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream. This lesson guide includes background information, variations and bilingual ...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    New York Hall of Science
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    Make your own mummy! Using a combination of salts, transform an apple into a mummy and discover how the Ancient Egyptians used drying as one step in the mummification process. Note: The...

    $1 - $5 per student Ages 6 - 14 1 to 4 weeks
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    Lawrence Hall of Science
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    In this outdoor activity, learners find out the color of food that jays prefer and then try to change the birds' preference by altering the taste of the food with salt. Learners consider how...

    $10 - $20 per group Ages 8 - 14 45 to 60 minutes

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