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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.6-7 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough. The...

    $10 - $20 per group Ages 8 - adult 1 to 2 hours
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    Biotechnology and Biological Sciences Research Council
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    In this activity (page 5), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results. The evolution of wheat from wild grasses...

    $10 - $20 per group Ages 8 - adult 1 to 2 hours

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