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    Science Friday
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    In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency. Learners investigate immiscible liquids and how to use...

    $10 - $20 per student Ages 11 - 14 45 to 60 minutes
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    Science Friday
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    Learners explore the variables that affect the properties of ice and the places where different types of ice are found. Using evidence from informational text and multiple media resources, as well...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes