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    Oregon Museum of Science and Industry
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    In this activity, learners add dilute bleach solution to water that has been dyed with yellow, blue, and green food color. Using a chemical reaction (bleaching), learners can identify different...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Twin Cities Public Television
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    This is an activity (on page 2 of the PDF) about the two main components of bone - collagen and minerals (like calcium) - and how they each contribute to its flexibility and strength. Learners will...

    $5 - $10 per group Ages 8 - 14 1 to 7 days
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    Arizona Science Center
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    In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage. Learners...

    $5 - $10 per group Ages 6 - 14 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    Learners design, build, and test models of "dragon boats" made from up to three milk cartons. They observe how well the boats can be pulled through water in a homemade testing tank, and...

    $5 - $10 per group Ages 4 - 14 30 to 45 minutes
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    BioEd
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    In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results. They will learn that microbes are everywhere; some such as bacteria and fungi...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    Integrated Teaching and Learning Program, College of Engineering, University of Colorado at Boulder
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    Learners use red cabbage juice and pH indicator paper to test the acidity and basicity of household materials. The activity links this concept of acids and bases to acid rain and other pollutants....

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes