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    COSI
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    In this chemistry activity (page 8 of the PDF), learners will identify the instances of physical change, chemical change, and solutions while making homemade soda pop. They will watch as yeast in...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    WGBH
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    In this playful, goopy activity, learners mix two liquids to create a solid (that sometimes acts like a liquid ), using basic household materials such as borax and glue. Learners experiment with...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    Science Friday
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    Learners explore the variables that affect the properties of ice and the places where different types of ice are found. Using evidence from informational text and multiple media resources, as well...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    Lunar and Planetary Institute
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    In this activity, learners discuss how life is defined and conduct a simple experiment, looking for signs of life in three different “soil” samples. The experiment introduces learners to the...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    COSI
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    In this fun and delicious chemistry activity (page 1 of the PDF), learners will explore the difference between physical and chemical change by making homemade ice cream. They will also learn about...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    The Science House
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    In this chemistry activity, learners use spaghetti to explore density and chemical reactions. Learners will discover how a solution of baking soda and vinegar can make spaghetti float and even ...

    $1 - $5 per group Ages 6 - 18 5 to 10 minutes
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    New England Aquarium
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    In this activity, learners explore how salt water freezes in comparison to fresh water. Use this experiment to consider how pond animals survive cold winters in comparison to animals that live in...

    1 cent - $1 per group Ages 6 - 14 1 to 2 hours
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    University of Wisconsin-Madison
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    Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle. The fermentation process takes from 3 days to 2 weeks to complete, and learners measure the...

    $1 - $5 per group Ages 4 - 14 1 to 4 weeks
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes

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