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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    WGBH
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    In this playful, goopy activity, learners mix two liquids to create a solid (that sometimes acts like a liquid ), using basic household materials such as borax and glue. Learners experiment with...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    Lunar and Planetary Institute
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    In this activity, learners discover that the Moon, like Earth, is made up of layers of different materials. Learners work in teams to make models of the interiors of the Moon and Earth. Common food...

    Over $20 per group Ages 8 - 14 45 to 60 minutes
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    NOAA
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    This activity models the mass coral spawning event that takes place at Flower Garden Banks National Marine Sanctuary every August. The result is like a snow globe in which the “snow” floats up...

    Over $20 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes