User login


Search Results


Showing results (1 to 1 of 1)

  • Thumbnail
    University of Wisconsin-Madison
    Add to list Details
    Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle. The fermentation process takes from 3 days to 2 weeks to complete, and learners measure the...

    $1 - $5 per group Ages 4 - 14 1 to 4 weeks

Current filters


  • Chemical

  • Age Range

  • Source Institution

    • University of Wisconsin-Madison (remove)