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    Children's Museum Of Houston
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    Use this recipe to create everybody's favorite polymer -- FLUBBER! This resource includes instructions on how to make flubber as well as information on the chemistry behind the strange...

    1 cent - $1 per student Ages 4 - 14 5 to 10 minutes
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    COSI
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    In this genetics activity, learners extract DNA from an onion, using detergent solution, a food processor, and rubbing alcohol. They will also discuss genetic engineering of plants.

    $10 - $20 per group Ages 11 - 18 30 to 45 minutes
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    COSI
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    In this chemistry activity (page 8 of the PDF), learners will identify the instances of physical change, chemical change, and solutions while making homemade soda pop. They will watch as yeast in...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    Lunar and Planetary Institute
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    In this activity, learners discover that the Moon, like Earth, is made up of layers of different materials. Learners work in teams to make models of the interiors of the Moon and Earth. Common food...

    Over $20 per group Ages 8 - 14 45 to 60 minutes
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    The Science House
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    In this chemistry activity, learners use spaghetti to explore density and chemical reactions. Learners will discover how a solution of baking soda and vinegar can make spaghetti float and even ...

    $1 - $5 per group Ages 6 - 18 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks. They observe the difference in bubbling of the three forms, and inferring the...

    $1 - $5 per group Ages 11 - adult 5 to 10 minutes
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    University of Wisconsin-Madison
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    Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle. The fermentation process takes from 3 days to 2 weeks to complete, and learners measure the...

    $1 - $5 per group Ages 4 - 14 1 to 4 weeks
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes

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