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    NSBRI
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    In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source. Learners will make...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity. Use this activity to explain how the nervous system sends messages as...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes

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