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    New Jersey Department of Education
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    In this fun and in depth hands-on experiment, learners test various liquid samples (distilled water, lemon juice, vinegar, and baking soda mixed with water) to determine their pH levels and...

    $5 - $10 per group Ages 11 - 18 1 to 4 weeks
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    BioEd
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    In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity. Use this activity to explain how the nervous system sends messages as...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    APSnet
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    In this four-part laboratory exercise, learners investigate properties of Tobacco mosaic virus (TMV) including (1) symptoms induced by the virus in susceptible plants at the macroscopic and...

    Over $20 per group Ages 14 - 18 1 to 7 days
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    COSI
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    In this genetics activity, learners extract DNA from an onion, using detergent solution, a food processor, and rubbing alcohol. They will also discuss genetic engineering of plants.

    $10 - $20 per group Ages 11 - 18 30 to 45 minutes
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    Lunar and Planetary Institute
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    In this activity, learners discuss how life is defined and conduct a simple experiment, looking for signs of life in three different “soil” samples. The experiment introduces learners to the...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    NSBRI
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    In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source. Learners will make...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    Integrated Teaching and Learning Program, College of Engineering, University of Colorado at Boulder
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    Through discussion and hands-on experimentation, learners examine the geological (ancient) carbon cycle. They investigate the role of dinosaurs in the carbon cycle and the eventual storage of...

    $1 - $5 per group Ages 11 - 14 45 to 60 minutes
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    University of Wisconsin-Madison
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    Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle. The fermentation process takes from 3 days to 2 weeks to complete, and learners measure the...

    $1 - $5 per group Ages 4 - 14 1 to 4 weeks

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