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    NSBRI
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    In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source. Learners will make...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    Integrated Teaching and Learning Program, College of Engineering, University of Colorado at Boulder
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    Through discussion and hands-on experimentation, learners examine the geological (ancient) carbon cycle. They investigate the role of dinosaurs in the carbon cycle and the eventual storage of...

    $1 - $5 per group Ages 11 - 14 45 to 60 minutes
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    Community Science Workshop Network
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    In this activity, learners build inexpensive kaleidoscopes using transparency paper and foil (instead of mirrors). Use this activity to introduce learners to concepts related to optics, light,...

    $1 - $5 per student Ages 8 - 14 10 to 30 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity. Use this activity to explain how the nervous system sends messages as...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks. They observe the difference in bubbling of the three forms, and inferring the...

    $1 - $5 per group Ages 11 - adult 5 to 10 minutes