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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    In this fun and delicious chemistry activity (page 1 of the PDF), learners will explore the difference between physical and chemical change by making homemade ice cream. They will also learn about...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes

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