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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    APSnet
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    In this activity related to plant biotechnology, learners use the tissue culture process to rapidly produce clones (genetic copies) of a particular plant (cauliflower, rose cuttings, African violet...

    Over $20 per group Ages 11 - 18 1 to 12 months
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    California Academy of Sciences
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    In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples. They will compare and contrast land plants with kelp to review the...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity. This...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    National Health Museum
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    In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action. Learners test a drop of milk and Lactaid® for the...

    Over $20 per group Ages 14 - 18 10 to 30 minutes
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    National Health Museum
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    This three-part lab helps learners understand the essential principles governing diffusion and osmosis. Dialysis tubing is used to simulate an animal cell and actual plant cells are used to...

    Over $20 per group Ages 14 - 18 4 to 24 hours
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    National Health Museum
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    This laboratory exercise is designed to show learners how DNA can easily be extracted from lima bean bacteria. This experiment requires the use of a centrifuge (not included in cost of materials)....

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    Lawrence Hall of Science
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    In this outdoor, warm weather activity, learners use sweepnets to search a grassy area such as a large lawn or field, collecting small animals to find as many different kinds of animals as possible...

    $5 - $10 per group Ages 6 - 14 45 to 60 minutes
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    University of Washington
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    In this activity (4th activity on the page), learners test to see if saliva is necessary for food to have taste. Learners dry their tongues with clean paper towels and then taste samples of salt,...

    $1 - $5 per group Ages 8 - 18 5 to 10 minutes

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