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    American Chemical Society
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    In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways. First learners compare the way baking soda...

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes
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    Sciencenter
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    In this chemistry challenge, learners identify an unknown white powder by comparing it with common household powders. Learners first explore what happens when baking soda, baking powder, and...

    Over $20 per group Ages 4 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Learners are given mysterious white powders and have to determine their identity with chemical tests. This resource includes background information about how to identify detergent, citric acid,...

    $1 - $5 per group Ages 11 - adult 10 to 30 minutes
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    Mount Holyoke College
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    In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch. Learners test cream of tartar, baking soda, lemon...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases. Learners can use...

    $1 - $5 per student Ages 11 - 14 10 to 30 minutes
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    Mount Holyoke College
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    In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures. Both homogeneous (whole thing...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    In this activity, learners separate the protein from milk and and use it to make their own glue. They will explore why there are so many different kinds of glue, and what uses different glues would...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes