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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    University of Washington
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    In this activity (4th activity on the page), learners test to see if saliva is necessary for food to have taste. Learners dry their tongues with clean paper towels and then taste samples of salt,...

    $1 - $5 per group Ages 8 - 18 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Learners place their hands on different metals and use an ammeter to monitor the flow of electricity from one metal to another. They become part of a complete circuit, allowing electrons to flow...

    $10 - $20 per group Ages 8 - 18 5 to 10 minutes
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    Bill Nye
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    In this activity, learners discover that it is difficult to trace a curve by using its reflection in a mirror. Use this activity to discuss how the brain works.

    1 cent - $1 per student Ages 6 - 18 5 to 10 minutes
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    Museum of Science and Industry, Chicago
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    Learners add salt to ice to chill it lower than its freezing point. This chilled ice can then be used to freeze milk and sugar into ice cream. Learners can experiment by adding different flavors...

    $5 - $10 per group Ages 8 - 18 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Extract your DNA from your very own cells! First, learners swish salt water in their mouth to collect cheek cells and spit the water into a glass. Then, learners add liquid dishwashing detergent...

    1 cent - $1 per student Ages 8 - 18 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Learners add drops of alginate solution to a solution of calcium chloride. The alginate does not mix with the calcium chloride, but forms soft gel beads. After rinsing off the beads, learners are...

    Ages 8 - adult 5 to 10 minutes
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    The Science House
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    In this chemistry activity, learners use spaghetti to explore density and chemical reactions. Learners will discover how a solution of baking soda and vinegar can make spaghetti float and even ...

    $1 - $5 per group Ages 6 - 18 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid. When they press hard on the starch slime with their fingers,...

    $5 - $10 per group Ages 4 - 18 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    In this activity, learners perform a simulated blood test procedure. They perform control reactions and test reactions, then use their observations to determine the blood type of different "...

    $1 - $5 per group Ages 11 - adult 5 to 10 minutes

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