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    University of Washington
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    In this activity (7th activity on the page), learners use their sense of hearing to find a "sound match." Learners shake containers filled with items like dry seeds, sand, beans, etc. and...

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    Science Friday
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    In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice. This experiment illustrates how carbon dioxide can be stored in a...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    Institute of Physics
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    In this physics demonstration, learners will be surprised when a lemon slice appears to magically levitate within a pint glass. This is a simple trick that involves several complex physical...

    1 cent - $1 per group Ages 8 - adult Under 5 minutes
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    Utah Education Network
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    In this math lesson, learners use fruit to learn about proportions and percentages. Learners compare the weights of the edible and non-edible portions of fruit. Learners practice using different...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners compare the ways of life of Plains Native Americans who hunted and moved frequently to follow the buffalo herds, and Native Americans who farmed and lived in more...

    $10 - $20 per group Ages 4 - 11 30 to 45 minutes
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    The Exploratorium
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    This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer....

    $5 - $10 per group Ages 11 - 18 30 to 45 minutes
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    Pratt School of Engineering, Duke University
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    Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days. By weighing the gum before and after chewing, they can determine the amount of mass...

    $1 - $5 per group Ages 11 - 14 2 to 4 hours
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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    University of Washington
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    In this activity (4th activity on the page), learners test to see if saliva is necessary for food to have taste. Learners dry their tongues with clean paper towels and then taste samples of salt,...

    $1 - $5 per group Ages 8 - 18 5 to 10 minutes
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    WGBH
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    In this design challenge activity, learners build a shock-absorbing system that will protect two “astronauts” when they land. Learners follow the engineering design process to design and build a...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes

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