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    National Health Museum
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    In this activity, learners are divided into teams. Half the team works as "collectors" and the other half works as "curators." Collectors go outside and search for various...

    $10 - $20 per group Ages 14 - 18 2 to 4 hours
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    BioEd
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    In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results. They will learn that microbes are everywhere; some such as bacteria and fungi...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    4-H
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    In this outdoor activity, learners work in pairs using their senses—especially touch—to learn more about individual trees. After reading and discussing Shel Silverstein's storybook "The...

    $5 - $10 per group Ages 8 - 18 1 to 2 hours
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    Smithsonian National Zoological Park
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    In this family or group inquiry activity, learners use their senses to explore a local forest or woodland. Learners can look for decomposers and fungi, investigate flowers and pollination, and...

    1 cent - $1 per group Ages 6 - 11 1 to 2 hours
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    BioEd
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    In this activity, learners construct possible food webs for six different ecosystems as they learn about the roles of different kinds of living organisms. Learners will also discuss and classify...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Howard Hughes Medical Institute
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    This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition. In this scenario, learners use M&...

    $5 - $10 per group Ages 11 - 18 1 to 2 hours
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    Howard Hughes Medical Institute
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    This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific...

    $10 - $20 per group Ages 11 - 18 2 to 4 hours
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    Omaha's Henry Doorly Zoo
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    In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution. Learners soak one regular hard-boiled egg and one peeled...

    1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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    BioEd
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    In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Twin Cities Public Television
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    In this activity, learners put on their naturalist hats and explore the world around them. This activity challenges learners to take a close look at local habitats, determine if area animals have...

    free Ages 8 - 14 2 to 4 hours

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