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    University of Nebraska State Museum
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    In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source. Testing with a dropper of iodine in Part One,...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    WGBH
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    In this fascinating and fun experiment, learners use chemistry to identify a mystery powder and to solve a "crime," a process similar to that used by real forensic scientists. Learners...

    $5 - $10 per group Ages 6 - 11 45 to 60 minutes

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