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    Children's Museum of Indianapolis
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    In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal. Learners use science words to describe the fruit, ask or write...

    $10 - $20 per group Ages 4 - 8 45 to 60 minutes
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    WGBH
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    In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions. Learners also use the scientific...

    $10 - $20 per group Ages 6 - 11 45 to 60 minutes
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    Mount Holyoke College
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    In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch. Learners test cream of tartar, baking soda, lemon...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    Mount Holyoke College
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    In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures. Both homogeneous (whole thing...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    Lawrence Hall of Science
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    In this outdoor, freshwater activity, learners explore the behavior and food preferences of crawdads (or crabs) by "fishing" for them with various baits. An extension of this activity is...

    $10 - $20 per group Ages 6 - 11 45 to 60 minutes
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    Sciencenter
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    In this challenge, learners figure out how to make a juice stain disappear. (Younger learners will definitely need assistance, and safety instructions are included in the PDF.) First they...

    $10 - $20 per group Ages 4 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity on page 2 of the PDF, learners discover how color changes can help scientists distinguish between acids and bases. Learners create colorful rainbow trout artwork using universal...

    $10 - $20 per student Ages 6 - 11 10 to 30 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners explore dinosaur fossils by making an edible treat. First, learners read "Dinosaur Bones" by Aliki to examine how fossils are formed. Then, the educator sifts...

    $10 - $20 per group Ages 6 - 8 45 to 60 minutes
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    The Exploratorium
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    In this activity, learners cook amino acids and sugar to explore the range of aromas released. When amino acids and sugars are heated, learners will observe a phenomenon known as the Maillard...

    $10 - $20 per group Ages 6 - 14 Under 5 minutes
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    Children's Museum Of Houston
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    In this activity, learners create a gelatinous slime using guar gum powder and borax. Educators can use this simple activity to introduce learners to colloids. This activity page features a fun how...

    $10 - $20 per group Ages 6 - 18 30 to 45 minutes

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