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    University of Washington
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    In this activity (3rd activity on the page), learners taste test different foods and categorize them as sweet, bitter, sour, or salty. Learners compare their results with the group. Does everyone...

    $1 - $5 per group Ages 4 - 11 10 to 30 minutes
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    University of Washington
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    In this activity (2nd activity on the page), learners explore how the nose is responsible for part of the flavor we taste in food. One learner is blindfolded and holds her nose as she tastes an...

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    Kohl Children's Museum
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    In this activity, learners follow a recipe to create play dough scented with fruit-flavored drink mix. As they mix together the ingredients, learners are encouraged to use descriptive words to...

    $1 - $5 per group Ages 4 - 8 30 to 45 minutes
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    Omaha's Henry Doorly Zoo
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    In this activity, learners compare frog eggs to chicken eggs to better understand why frog eggs need water. Learners compare a boiled chicken egg to "frog eggs" represented by boiled...

    $1 - $5 per student Ages 4 - 14 4 to 24 hours
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    Ontario Science Centre
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    In this activity, learners explore how their sense of smell affects their taste buds. Learners taste different flavored jelly beans while holding their nose. They will compare what the candy tastes...

    1 cent - $1 per student Ages 4 - 14 Under 5 minutes
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    Science Museum of Minnesota
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    Build a fruit fly trap out of a 2-liter plastic bottle and some rotten fruit! Fruit flies are easy to catch in warm weather. Once you catch some, you will be able to see their life cycle up-close....

    1 cent - $1 per student Ages 4 - 11 1 to 4 weeks
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    The Exploratorium
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    In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners explore healthy choices related to the foods they eat. The importance of a variety of fruits and vegetables to a healthy diet is the focus of the experience. Learners...

    $1 - $5 per group Ages 4 - 8 45 to 60 minutes
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    American Chemical Society
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    In this activity, learners try to revive wilted celery. Learners discover that plants wilt when their cells lose water through evaporation. Use this activity to introduce capillary action. Activity...

    $1 - $5 per group Ages 4 - 11 4 to 24 hours
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    COSI
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    In this nutrition activity (page 2 of the PDF), learners will be split up into food groups (Fruit, Vegetable, Meat & Beans, Grain, and Dairy) and draw a picture of their favorite food from...

    1 cent - $1 per student Ages 4 - 11 10 to 30 minutes

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