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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle. After allowing the casein to dry,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    Lawrence Hall of Science
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    Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the...

    $1 - $5 per group Ages 6 - 14 4 to 24 hours
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    Oregon Museum of Science and Industry
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    This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    Learners write an invisible message using lemon juice on a piece of paper. They then develop the message by soaking the paper in a dilute iodine solution. The iodine stains the paper blue, but the...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    New York Hall of Science
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    Make your own mummy! Using a combination of salts, transform an apple into a mummy and discover how the Ancient Egyptians used drying as one step in the mummification process. Note: The...

    $1 - $5 per student Ages 6 - 14 1 to 4 weeks
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    WGBH
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    In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream. Testing various types of strawberry products, learners...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    WGBH
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    In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid....

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    American Chemical Society
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    In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways. First learners compare the way baking soda...

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar...

    $1 - $5 per group Ages 6 - 14 45 to 60 minutes