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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    NCTM Illuminations
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    In this series of 3 hands-on activities, learners develop and reinforce their understanding of hundredths as fractions, decimals, and percentages. Learners explore using candy pieces as they...

    $1 - $5 per group Ages 8 - 11 1 to 2 hours
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    Oregon Museum of Science and Industry
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    Learners use a simple process to extract DNA from strawberries. After mashing a strawberry in a plastic bag, they add soap solution (to break open the cell and nuclear membranes), meat tenderizer ...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    In this activity, learners separate the protein from milk and and use it to make their own glue. They will explore why there are so many different kinds of glue, and what uses different glues would...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    American Society for Microbiology
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    Learners simulate the process of natural selection using a variety of beans and a bowl with a hole cut into it. The variety of beans represents the variation in a population of microbes, and the...

    $1 - $5 per group Ages 11 - 18 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    In this activity, learners mix several sugar solutions to investigate the property of density. Each sugar solution has a different density and color of the rainbow. The less dense sugar solutions...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    NSBRI
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    In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source. Learners will make...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    NSBRI
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    In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods. This...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    National Health Museum
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    In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions. With this simple digest, they observe that many, but not all detergents contain an active...

    $1 - $5 per student Ages 11 - 18 4 to 24 hours