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    BioEd
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    In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    COSI
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    In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer. Though this was created as a post...

    $1 - $5 per student Ages 8 - 11 30 to 45 minutes
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    COSI
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    In this Energy and Environment activity (page 9 of the PDF), learners calculate the mass of a piece of gum, compare it to the mass of the gum's packaging, and then create a bar graph of the...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    California Academy of Sciences
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    In this craft activity, learners will recognize, name, and compare the fractions 1/2, 1/4, and 1/8 by constructing a penguin out of portions of paper circles. This detailed lesson plan includes key...

    $1 - $5 per group Ages 4 - 11 30 to 45 minutes
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    Chicago Children's Museum
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    In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display. Learners arrange dry, uncooked pasta "bones" to resemble dinosaur fossils on a foam...

    $10 - $20 per group Ages 6 - 11 30 to 45 minutes

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