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    New York Hall of Science
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    Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time. Demonstrate the interaction of microorganisms and the carbon...

    $1 - $5 per student Ages 6 - 14 45 to 60 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    COSI
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    In this exciting and tasty chemistry activity which requires adult supervision, learners explore how chemistry affects a simple everyday activity like cooking. They will combine ingredients to make...

    $5 - $10 per group Ages 8 - 11 45 to 60 minutes
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    American Chemical Society
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    In this activity on page 2 of the PDF, learners conduct chemical tests on certain powders used in cooking. After completing the tests, learners try to figure out the identity of a mystery powder....

    $10 - $20 per student Ages 8 - 14 45 to 60 minutes
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    IEEE
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    This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness. Learners explore surface area, nanostructures, and work in...

    $1 - $5 per group Ages 8 - 14 1 to 7 days
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    New York Hall of Science
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    Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

    $1 - $5 per student Ages 4 - 11 10 to 30 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    COSI
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    In this fun chemistry activity (page 3 of the pdf), learners use cabbage juice to determine the pH of several substances. Designed as a pre- or post-visit lesson in connection to a trip to COSI...

    $1 - $5 per group Ages 8 - 11 30 to 45 minutes
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    New York Hall of Science
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    Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us. In this experiment, milk molecules...

    $1 - $5 per student Ages 4 - 14 10 to 30 minutes
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    WGBH
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    In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine. Kids follow the scientific process to test a common household cleaning...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes

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