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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    NISE Network
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    In this activity, learners make self-assembled polymer spheres. Learners discover that self-assembly is a process by which molecules and cells form themselves into functional structures, and that...

    $10 - $20 per group Ages 4 - adult 10 to 30 minutes
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    U.S. Department of Energy's Office of Energy Efficiency and Renewable Energy
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    In this activity, learners will be introduced to biomass gasification and will generate their own biomass gases. Learners generate these gases everyday on their own and find it quite amusing, but...

    Over $20 per group Ages 14 - 18 2 to 4 hours
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    IEEE
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    This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness. Learners explore surface area, nanostructures, and work in...

    $1 - $5 per group Ages 8 - 14 1 to 7 days