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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    Eggs are placed in vinegar for one or two days to dissolve the shells. Then, learners place the eggs in water or corn syrup and observe them over a period of days. Through the process of osmosis,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    The Exploratorium
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    Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies! This activity can also be used as an exploration of enzyme...

    $5 - $10 per group Ages 14 - adult 45 to 60 minutes
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control. After about 15-30 minutes, the carrots with salt become...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    National Health Museum
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    This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials. Use this experiment to supplement any unit on genetics and to...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    National Health Museum
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    This laboratory exercise is designed to show learners how DNA can easily be extracted from yeast using simple materials. Use this experiment to supplement any unit on genetics and to demonstrate...

    $5 - $10 per group Ages 11 - 18 45 to 60 minutes
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    National Health Museum
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    This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials. Use this experiment to supplement any unit on genetics and to...

    $5 - $10 per group Ages 11 - 18 45 to 60 minutes
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    National Health Museum
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    This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver. This experiment requires the use of a centrifuge (not included in cost...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes

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