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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this activity, learners build models of atoms and molecules, then consider their role in different phases of matter, density, and mixtures and solutions. The atomic models are made first from...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M. When they conduct their...

    $1 - $5 per group Ages 4 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water. Learners design their...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    Learners design their own experiment to determine which M&M color dissolves the fastest in water. Learners should have a plan to control variables such as type of plate, amount of water,...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes

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