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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    IEEE
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    This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness. Learners explore surface area, nanostructures, and work in...

    $1 - $5 per group Ages 8 - 14 1 to 7 days
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    National Health Museum
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    In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols. Generally, learners predict that smaller alcohols will permeate more quickly, and...

    $10 - $20 per group Ages 14 - 18 10 to 30 minutes
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    Mount Holyoke College
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    In this activity, learners build models of atoms and molecules, then consider their role in different phases of matter, density, and mixtures and solutions. The atomic models are made first from...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes
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    Sciencenter
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    In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4)....

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control. After about 15-30 minutes, the carrots with salt become...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Omaha's Henry Doorly Zoo
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    In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution. Learners soak one regular hard-boiled egg and one peeled...

    1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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    Oregon Museum of Science and Industry
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    In this art meets chemistry activity, early learners discover the almost magical absorbent properties of salt while creating ethereal watercolor paintings. Learners first use watercolor to paint an...

    $5 - $10 per group Ages 4 - 6 10 to 30 minutes

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