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    Mount Holyoke College
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    In this activity, learners build models of atoms and molecules, then consider their role in different phases of matter, density, and mixtures and solutions. The atomic models are made first from...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    Twin Cities Public Television
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    This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio. Learners will bake sugar cookies, testing how much colored sugar is rolled up by 1 large...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water. Learners design their...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes

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