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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    Learners investigate how temperature affects the rate of chemical reactions by observing how steel wool reacts with various types of Kool-Aid solutions at different temperatures. The reaction is...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this activity, learners build models of atoms and molecules, then consider their role in different phases of matter, density, and mixtures and solutions. The atomic models are made first from...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes
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    Lunar and Planetary Institute
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    In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods. Learners dunk the "planets" in water to...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    Lunar and Planetary Institute
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    In this activity, learners build edible models of Jupiter and Earth to compare their sizes and illustrate the planets' internal layers. Learners discuss how the Juno mission will infer details...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    Baylor College of Medicine
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    In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream. This lesson guide includes background information, variations and bilingual ...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels. Learners will be...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    University of Utah
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    In this genetics activity, learners discover how to extract DNA from green split peas. This resource guide includes a brief explanation of DNA and provides suggestions for ways to experiment with...

    $1 - $5 per student Ages 8 - 18 30 to 45 minutes

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