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    Oregon Museum of Science and Industry
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    In this experiment, learners will conduct chemical and physical tests to identify mystery substances. This experiment is very flexible, allowing educators to determine the number of unknowns to...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    Learners investigate how temperature affects the rate of chemical reactions by observing how steel wool reacts with various types of Kool-Aid solutions at different temperatures. The reaction is...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    NISE Network
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    In this activity, learners make self-assembled polymer spheres. Learners discover that self-assembly is a process by which molecules and cells form themselves into functional structures, and that...

    $10 - $20 per group Ages 4 - adult 10 to 30 minutes
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    BioEd
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    In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants. This 1-2 week activity allows learners to learn about the needs of plants and...

    $5 - $10 per group Ages 8 - 14 1 to 4 weeks
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    Baylor College of Medicine
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    In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream. This lesson guide includes background information, variations and bilingual ...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels. Learners will be...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    Learners use a simple process to extract DNA from strawberries. After mashing a strawberry in a plastic bag, they add soap solution (to break open the cell and nuclear membranes), meat tenderizer ...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    BioEd
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    In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days. This lesson guide includes background information,...

    1 cent - $1 per group Ages 8 - 14 1 to 7 days
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    BioEd
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    In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange. This activity helps learners understand that skin is a vital part of the body and...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours

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