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    The Actuarial Foundation
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    In this math activity, younger learners count out the total amount of money needed to purchase trail mix using the fewest number of bills/coins possible. Older learners can determine fractions,...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Chicago Children's Museum
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    In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display. Learners arrange dry, uncooked pasta "bones" to resemble dinosaur fossils on a foam...

    $10 - $20 per group Ages 6 - 11 30 to 45 minutes
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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    IEEE
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    In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy. Learners work in pairs to evaluate, design, and...

    $5 - $10 per group Ages 8 - 18 1 to 2 hours
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    Twin Cities Public Television
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    This is an activity (on page 2 of the PDF) about surface area to volume ratio. Learners will bake sugar cookies, testing how much colored sugar is rolled up by 1 large ball of dough vs. an equal...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    PBS
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    In this math lesson, learners make estimates to analyze the number of apples per acre, and visualize the magnitude of one million. Using the thematic setting of Johnny Appleseed, learners practice...

    Over $20 per group Ages 8 - 11 1 to 2 hours

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