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    In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles. Learners make a list of their diet from the past 24 hours, sort what they ate by food...

    free Ages 6 - 11 45 to 60 minutes
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    In this activity about human anatomy (page 20 of PDF), learners investigate the structure of muscles by comparing yarn and cooked meat. Learners will record their observations in a data table and...

    $5 - $10 per group Ages 6 - 11 45 to 60 minutes
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    In this nutrition activity (page 16 of PDF), learners document their individual eating habits and learn whether their eating patterns meet their needs. This activity requires learners to first...

    free Ages 8 - 14 45 to 60 minutes
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    In this nutrition activity (page 26 of PDF), learners consider the nutritional needs of people with specific dietary requirements, such as athletes, persons with diabetes and vegetarians, and...

    free Ages 8 - 14 1 to 2 hours
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    In this nutrition and estimation activity (page 12 of PDF), learners estimate serving sizes of different foods and compare their estimates to serving size information provided on nutrition food...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source. Learners will make...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods. This...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    In this activity about the relationship between food and energy (page 8 of PDF), learners estimate average daily baseline energy (Calorie) needs and energy needs for different levels of activity....

    free Ages 8 - 14 45 to 60 minutes

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