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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    University of Utah
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    In this activity, learners use edible models of the DNA molecule to transcribe an mRNA sequence, and then translate it into a protein. This activity requires learners to have already constructed...

    $5 - $10 per group Ages 11 - 18 45 to 60 minutes
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    BioEd
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    In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants. This 1-2 week activity allows learners to learn about the needs of plants and...

    $5 - $10 per group Ages 8 - 14 1 to 4 weeks
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity. Use this activity to explain how the nervous system sends messages as...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    Learners use a simple process to extract DNA from strawberries. After mashing a strawberry in a plastic bag, they add soap solution (to break open the cell and nuclear membranes), meat tenderizer ...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control. After about 15-30 minutes, the carrots with salt become...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    University of Utah
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    In this activity, learners build edible models of DNA, while learning basic DNA structure and the rules of base pairing. Learners construct the models out of licorice and colored marshmallows and...

    $5 - $10 per group Ages 8 - 18 45 to 60 minutes

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