User login


Search Results


Showing results (1 to 10 of 23)

  • Thumbnail
    American Chemical Society
    Add to list Details
    Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M. When they conduct their...

    $1 - $5 per group Ages 4 - 14 30 to 45 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity, learners try to revive wilted celery. Learners discover that plants wilt when their cells lose water through evaporation. Use this activity to introduce capillary action.

    $1 - $5 per group Ages 4 - 11 4 to 24 hours
  • Thumbnail
    American Chemical Society
    Add to list Details
    Learners design their own experiment to determine which M&M color dissolves the fastest in water. Learners should have a plan to control variables such as type of plate, amount of water,...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    Learners place multiple M&M's in a plate of water to watch what happens as the candies dissolve. Often learners expect the colors from each M&M to blend when they come together, but...

    1 cent - $1 per student Ages 6 - 14 10 to 30 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 2 of the PDF, learners discover how color changes can help scientists distinguish between acids and bases. Learners create colorful rainbow trout artwork using universal...

    $10 - $20 per student Ages 6 - 11 10 to 30 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar...

    $1 - $5 per group Ages 6 - 14 45 to 60 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

    $1 - $5 per group Ages 4 - 11 2 to 4 hours
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 7 of the PDF, learners use iodine to identify foods that contain starch. Compare the starch content of a ripe banana, an overripe banana, milk, and flour mixed with water....

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M. This introductory activity...

    1 cent - $1 per student Ages 6 - 14 10 to 30 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases. Learners can quantify...

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes

Pages