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    WGBH
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    In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products. Learners...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    WGBH
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    In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine. Kids follow the scientific process to test a common household cleaning...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    American Chemical Society
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    Learners design their own experiment to determine which M&M color dissolves the fastest in water. Learners should have a plan to control variables such as type of plate, amount of water,...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch. Compare the starch content of a ripe banana, an overripe banana, milk,...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients. Learners compare four liquids and their...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator. Learners use aluminum foil, newspaper, plastic wrap, and wax paper to insulate ice...

    $1 - $5 per student Ages 6 - 14 1 to 2 hours
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    North Carolina State University
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    In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water. Learners also have the option to take part...

    $1 - $5 per student Ages 6 - adult 1 to 7 days
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    American Chemical Society
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    In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

    $1 - $5 per group Ages 4 - 11 2 to 4 hours
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    Oregon Museum of Science and Industry
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    This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    WGBH
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    In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt. Learners can...

    $1 - $5 per student Ages 6 - 11 5 to 10 minutes

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