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    WGBH
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    In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products. Learners...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    American Chemical Society
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    In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch. Compare the starch content of a ripe banana, an overripe banana, milk,...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients. Learners compare four liquids and their...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator. Learners use aluminum foil, newspaper, plastic wrap, and wax paper to insulate ice...

    $1 - $5 per student Ages 6 - 14 1 to 2 hours
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    American Chemical Society
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    In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

    $1 - $5 per group Ages 4 - 11 2 to 4 hours
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    WGBH
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    In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt. Learners can...

    $1 - $5 per student Ages 6 - 11 5 to 10 minutes
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    WGBH
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    In this activity, learners mix water, cooking oil, and liquid food coloring to create beautiful colored designs in a cup. Use this activity to explore liquid density and solubility. <b>...

    $1 - $5 per student Ages 6 - 11 5 to 10 minutes
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    The Science House
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    In this chemistry activity, learners use the lowered freezing point of water to chill another mixture (ice cream) to the solid state. Learners will record the temperature of the ice before and...

    $1 - $5 per student Ages 6 - 18 10 to 30 minutes
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    Omaha's Henry Doorly Zoo
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    In this activity, learners compare frog eggs to chicken eggs to better understand why frog eggs need water. Learners compare a boiled chicken egg to "frog eggs" represented by boiled...

    $1 - $5 per student Ages 4 - 14 4 to 24 hours
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    American Chemical Society
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    Learners design their own experiment to compare how well cocoa mix dissolves in cold and hot water. They will see that cocoa mix dissolves much better in hot water. Adult supervision recommended. ...

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes

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