User login


Search Results


Showing results (1 to 6 of 6)

  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch. Compare the starch content of a ripe banana, an overripe banana, milk,...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients. Learners compare four liquids and their...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator. Learners use aluminum foil, newspaper, plastic wrap, and wax paper to insulate ice...

    $1 - $5 per student Ages 6 - 14 1 to 2 hours
  • Thumbnail
    American Chemical Society
    Add to list Details
    In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

    $1 - $5 per group Ages 4 - 11 2 to 4 hours
  • Thumbnail
    American Chemical Society
    Add to list Details
    Learners design their own experiment to compare how well cocoa mix dissolves in cold and hot water. They will see that cocoa mix dissolves much better in hot water. Adult supervision recommended. ...

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes
  • Thumbnail
    American Chemical Society
    Add to list Details
    Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases. Learners can quantify...

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes

Current filters


  • Informal Category

  • Age Range

  • Subject

  • Resource Type

  • Materials Cost

  • Source Institution

  • Preparation Time