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Showing results (1 to 7 of 7)

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    Amazeum
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    In this activity, learners test what happens when they put baking power on different frozen liquids. This is a colorful sensory-based activity for young learners to begin exploring chemistry and...

    $5 - $10 per group Ages 4 - 11 5 to 10 minutes
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    WGBH
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    In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt. Learners can...

    $1 - $5 per student Ages 6 - 11 5 to 10 minutes
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    WGBH
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    In this activity, learners mix water, cooking oil, and liquid food coloring to create beautiful colored designs in a cup. Use this activity to explore liquid density and solubility. <b>...

    $1 - $5 per student Ages 6 - 11 5 to 10 minutes
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    COSI
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    In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time. This...

    1 cent - $1 per student Ages 6 - 11 5 to 10 minutes
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    University of Washington
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    In this activity (2nd activity on the page), learners explore how the nose is responsible for part of the flavor we taste in food. One learner is blindfolded and holds her nose as she tastes an...

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    The Science House
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    In this chemistry activity, learners use spaghetti to explore density and chemical reactions. Learners will discover how a solution of baking soda and vinegar can make spaghetti float and even ...

    $1 - $5 per group Ages 6 - 18 5 to 10 minutes
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    New York Hall of Science
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    In this quick activity, learners break the tension that happens when water develops a "skin." Learners use water, pepper and some soap to discover the wonders of surface tension—the force...

    $1 - $5 per student Ages 6 - 11 5 to 10 minutes

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