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    Community Science Workshop Network
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    In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic...

    $5 - $10 per student Ages 8 - 18 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    In this experiment, learners will conduct chemical and physical tests to identify mystery substances. This experiment is very flexible, allowing educators to determine the number of unknowns to...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    Mount Holyoke College
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    In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in...

    $5 - $10 per group Ages 8 - 14 1 to 7 days
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    The Exploratorium
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    In this activity, learners use gelatin as a lens to investigate the properties of laser light. Learners can view total internal reflection of a beam of light and investigate angles of reflection...

    $5 - $10 per student Ages 8 - 18 5 to 10 minutes
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    NOAA
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    In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream. Pairs of learners will combine ingredients in a plastic bag and then add...

    $5 - $10 per group Ages 6 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    American Chemical Society
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    In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon. Learners discover that the extracts' motion is similar to the way that oxygen...

    $5 - $10 per student Ages 8 - 14 10 to 30 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners discover that sand is the major ingredient in glass. They carry out a guided investigation involving chocolate to see what happens when heat is applied to a material that...

    $5 - $10 per group Ages 8 - 11 45 to 60 minutes
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    The Exploratorium
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    In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration. Optional extensions...

    $5 - $10 per group Ages 8 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made. Learners discover that cheese is made by adding either an...

    $5 - $10 per student Ages 8 - 14 10 to 30 minutes

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