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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    In this fun chemistry activity (page 3 of the pdf), learners use cabbage juice to determine the pH of several substances. Designed as a pre- or post-visit lesson in connection to a trip to COSI...

    $1 - $5 per group Ages 8 - 11 30 to 45 minutes

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