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    PBS
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    In this "Sid the Science Kid" activity, learners observe reversible change while thinking about ways to make ice melt. Learners freeze a piece of fruit in an ice cube and then explore...

    $1 - $5 per group Ages 4 - 6 2 to 4 hours
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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    American Chemical Society
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    Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M. When they conduct their...

    $1 - $5 per group Ages 4 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch. Learners test cream of tartar, baking soda, lemon...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    The Exploratorium
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    Learn about chemical reactions by making a Bubble Bomb, a plastic bag you can pop with the power of fizz. The bubbles in the Bubble Bomb are filled with carbon dioxide, a gas that forms when...

    1 cent - $1 per student Ages 4 - 11 10 to 30 minutes
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    University of Wisconsin-Madison
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    Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle. The fermentation process takes from 3 days to 2 weeks to complete, and learners measure the...

    $1 - $5 per group Ages 4 - 14 1 to 4 weeks
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    Mount Holyoke College
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    In this electrochemistry activity, young learners and adult helpers create a battery from a potato to run a clock. This resource includes background information about electricity, electronics, and...

    $5 - $10 per student Ages 4 - 8 10 to 30 minutes
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    American Chemical Society
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    In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

    $1 - $5 per group Ages 4 - 11 2 to 4 hours
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    NISE Network
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    In this activity, learners create a necklace of wheat germ DNA. Learners add alcohol to wheat germ so that the DNA clumps together. Use this activity to talk about how self-assembly is a process by...

    $10 - $20 per group Ages 4 - adult 5 to 10 minutes
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    Mount Holyoke College
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    In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures. Both homogeneous (whole thing...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes

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